[Fried Fungus with Celery]_Fried Fungus with Celery_How to do_How to do

[Fried Fungus with Celery]_Fried Fungus with Celery_How to do_How to do

Black fungus contains very rich mineral elements, especially iron. Eating more can help prevent anemia, and has a beauty effect. The nutritional value of celery is also very high, and it can also prevent iron deficiency anemia.It has a relief effect on some hypertension diseases.

Let’s introduce the fried celery with agaric fungus.

1.

Garlic peeled and sliced for later use; red pepper, pedicled, seeded and shredded for later use; washed with parsley to take crispy and tender parts and cut into small pieces for later use.

Soak the black fungus in clean water ((warm water in winter, cold water in summer) for future use; spread the black fungus with salt on it, scrub, decontaminate, and rinse it with water for later use.

Sit in the pot and boil it. Place the black fungus under the pan until it dies. Remove the dry water and put it in a bowl for use.

Put oil in a pan, heat over low heat, add garlic seeds to stir-fry, add red pepper and celery, add sugar, and stir fry for a few minutes over high heat.

Finally, add the black fungus to be used and stir fry for a few minutes. Sprinkle with salt and stir well.